TERRAPIN CREEK opened in 2008, envisioned as a casual neighborhood spot where friends and neighbors could enjoy the
best ingredients our seasons have to offer.
Most importantly, the kitchen is committed to using the highest quality local produce and meats in all of its dishes. Through
a working friendship with Bay Area farmers, TERRAPIN CREEK is expanding the notion of comfort food to include dining
that is casual, affordable, and responsible.
TERRAPIN CREEK showcases both local and global cuisines using seasonal and locally sourced ingredients. Guests can
select from a menu of raw treatments, such as oysters on a half shell and carpaccio from the raw bar, to a range of
appetizers and entree plates as well as an assortment of artisan cheese and desserts.
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